BAKKEN'S Processing LLC · Stanchfield, MN
Stanchfield, Minnesota · Deer and bear processing

Your deer.
Your cuts.
Your freezer.

Quality processing you can count on. Family-run on Highway 65 in Isanti County: skinning, boneless cuts, grinding, and wrapping, with sausage from Hungry Farmer Meat Co if you want it.

See the price board Bear drop-off
Minnesota Big Game
TAG NO.
55080-26
Bakken's · Stanchfield
What we do

From the cooler to the counter

Deer Processing

Skinning, boneless cut, grinding, and wrapping, all in one price. Bring it in with the head and hide on if you can. Caping for a shoulder mount, saving the head or hide, and horns are extra.

Bear Processing

Boneless cut, grinding, and wrapping, priced by the size of the bear. Every bear gets caped. Call or text Reed or Kim before you come during bear season.

Sausage & Sticks

Summer sausage, venison sticks, hot dogs, brats, and bulk ground, made from your trim by Hungry Farmer Meat Co in North Branch. Sausage is priced separately from processing.

Straight prices, no surprises

The price board

Deer

Average deer$165
Large buck$175
Fawn$155

Price includes: skinning, boneless cut, grinding, and wrapping.

Extras

Cape for a shoulder mount$60
Weigh$10
Horns$10
Save head & hide$10
Pre-caped or headless deer$20

Please bring your deer in with the head and hide on if at all possible. Thank you.

Cost to get a bear done

Bear

$235 to $285
depending on the size of the bear
  • Boneless cut
  • Grinding
  • Wrapping
Cape, all bear $60 Sausage is extra
No debit or credit cards. Cash or check.

Bring cash or a checkbook when you pick up. Sausage from Hungry Farmer is priced separately, see below.

Featuring

Sausage from Hungry Farmer Meat Co

Your trim goes to Hungry Farmer in North Branch and comes back as the good stuff. Prices are per pound of finished product. Everything is sold in 5 lb increments except summer sausage, which comes in 3 lb logs.

Summer Sausage

$5/lb
Sold in 3 lb logs
OriginalGarlicCheddarCheddar JalapeñoPepper Jack

Venison Sticks

$7/lb
Sold in 5 lb increments
OriginalCheddarCheddar JalapeñoPepper JackHoney BBQ

Hot Dogs

$9.50/lb
Sold in 5 lb increments
OriginalCheddarPolish

Brats, Raw

$4/lb
Sold in 5 lb increments
OriginalCheddarCheddar JalapeñoPineapple Teriyaki

Bulk Ground

$4/lb
5 lb increments, ground in 1 lb packs
BreakfastItalian
Want more?

Their full retail store

Hungry Farmer Meat Co has a new store in North Branch with lots of tasty options.

6241 Main St, North Branch, MN 55056
Simple as it should be

How drop-off works

1

Call, then drop it off

Call the shop, or call or text Reed. Bring your animal field-dressed and legally tagged, with your DNR registration confirmation number, head and hide on if you can.

2

Call your cuts

Walk the cut sheet with us at the counter: which cuts, how thick, how much trim stays ground and how much goes to Hungry Farmer for sausage.

3

Get the call

We phone when it's wrapped. Everything comes back labeled with your name and cut, boxed for the chest freezer. Cash or check at pickup.

Bear season is open

Bear drop-off.

Call or text before you come. We'll tell you when the cooler is open and where to pull in. Deer opener is next, same numbers.

Reed (320) 980-3437 Call · Text
Kim (612) 756-5556 Call · Text
Quality processing you can count on

Small on purpose

Bakken's has been cutting deer on Highway 65 in Stanchfield for over thirty years. We stay small enough to know whose deer is whose, and to cut it the way you asked.

The animal you worked all season for comes home as the cuts you wanted, wrapped and labeled, not a mystery bundle.